Amylase – LR Grade (100 gm)
₹899.00
A biological enzyme used in biochemistry and molecular biology to catalyze the hydrolysis of starch, essential for research into carbohydrates and digestion.
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Description
Enzymology and Biochemical Assays: Amylase is a crucial enzyme in biochemistry research, specifically used to study the kinetics of carbohydrate breakdown (hydrolysis of starch). This LR Grade preparation is suitable for educational enzyme assays, demonstration of biological catalysis, and general biochemical research. Its activity level is sufficient for standard laboratory experiments.
Storage: Must be stored under controlled, cool conditions (refrigeration recommended) to maintain enzymatic activity. Not for medicinal or clinical use.
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